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Cooking bad crack into good crack

The candy I make - some form of candied dark chocolate with nuts is easy to eat if you dont mind the burnt sugar taste.
I've gone through about 8 pounds of butter (thank goodness for Costco) during the last couple months making sure that my recipe is correct - and I stand by it as written.
So on the first batch, I tried to measure the temperature at 7 minutes and almost burned.
For a smoother texture, combine very well before turning on the heat and don't pumpkin patch colorado springs 2008 stir the mixture at all until it gets up past 250 degrees.On December africa river map pdf 19, 2007 at 06:34 PM, Evelyn (guest) said.On September 26, 2009 at 12:08 PM, Toffee Lover (guest) said.I'm going to definitely have to experiment with that when I get a chance.Vanilla and 1/2 cup chopped pecans.Everything was fine until the mixture boiled off the water.I've had it separate in the past, but these two double-batches turned out fine.

Now I just have to try and see if I can do it again!
On November 24, 2011 at 02:19 PM, theresabaker (guest) said.
Having never made toffee before I did this and it seems pretty good, a bit chewy though.So I thought I had an altitude ter tirelessly investigating, I found 2 things that have made my separation issues disappear.This one is very popular.On December 15, 2008 at 10:14 AM, an anonymous reader said.It's a fair bet that this recipe started with the butter in because you migth not have time to fully mix the butter and sugar once the sugar starts to get really cool and firm.I added 3 oz of finely chopped dried tart cherries.I also use the best quality vanilla I can find.The remaining stuff was particularly granular.Subject: hallelujah Finally, a cooking website that approaches things logically, including relevan details and specific measurements!If Heath made its' bars this way no one would be excited by the prospect of eating them.Use a candy thermometer and pull the heat at 295 as you will gain 5 degrees or so after you shut off the fire.Glass on the other hand is actually a pretty good insulator this article: outlines the "thermal" characteristics of various materials use in cooking copper, which is except for silver, the best heat conductor - ranks at 401 units glass ranks.xx you didn't mention.

If you are using an ox-acetylene torch, it'll go real quick.
Alcohol based flavorings should, of course, go in right at the end.